Pearl barley (or `pearled barley`) is barley processed to remove its hull and bran. Barley must have its fibrous outer hull removed before it can be eaten; pearl barley is taken a step further, polished to remove the bran layer. Pearl barley is the most common form of barley for human consumption because it cooks faster and is less chewy than ot.....
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http://en.wikipedia.org/wiki/Pearl_barley
(from the article `barley`) ...produce a porous loaf of bread; barley flour is used to make an unleavened type, or flatbread, and to make porridge, especially in North Africa ... ...also used in the manufacture of vinegar, malt extract, some milk-type beverages, and certain breakfast foods. In addition, in flaked form it is ... [2 re...
Found on
http://www.britannica.com/eb/a-z/p/33
[
n] - barley ground into small round pellets
Found on
http://www.webdictionary.co.uk/definition.php?query=pearl%20barley
noun barley ground into small round pellets
Found on
https://www.encyclo.co.uk/local/20974
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